Being the municipality
but high of Spain, to about 1.700 m. Trevélez dominates the Alpujarras;
picking up a harmonic natural combination of temperature and humidity
for the handmade elaboration of the exquisite Ham of Trevélez.
Admirers of this excellent product were already in their
times, their Majesty the Queen Isabel II, granting him the privilege
of shining the Stamp of the Real Crown, and Napoleón III including
it in Cuisine celebrates it Francaise."
The record of our company
Jamones González Ortiz, S.L., it goes back equally at old times,
since in 1920 Juan González began to dry off and to salt hams
for trade. Passing from generation to generation the tradition
of the natural cure of the ham, until the today known company:
Jamones González Ortiz, S.L.
