• The performance of a ham is 8 kilos of 50-55 dishes.
• Cutting time from 1 hour to hour and a quarter.
• The ham is served in dishes with an exquisite presentation.
• The cut is always done with tweezers.
• The cutter is equipped with its furnishings and well uniformed.

About the Court:

• To start with a good cut, you need a cutting ham and three types of knives: one long and flexible, one short and strong, lace and a third type of broadleaf type machete. In addition, the sharpener to sharpen.


• If you are going to consume in one day, remove all outer bark peeling and bacon ham. Otherwise clean and outline as it is cut.


• To begin with the broad knife, remove the outer rind and subcutaneous fat and gives a deep cut in the cane. From this cut, the carving knife slices begin to remove the hub, which is the thickest part of the piece.


• The slices should be small and as thin as possible.


• If left to cut, protect the area with some of the thicker pieces of bacon rind, removed at first, so that the grease surface always remains cool.


• The ham should be eaten at room temperature, ie about 21°.


• For proper maintenance of the ham should be in a cool dry place (between 10º and 15º) and preferably in a hung or ham.


• No quality is as important as knowing a ham cut.

Our prices:

• Service price cut ham: 175 Euros, for less than 200 km from Granada.


• OFFER, hired him in September if the price is 160 euros.
• Check prices for distances above 200 km from Granada.
• The cut of 70 Euros each additional ham unit.
• No travel expenses in Granada city.
• Increase displacement 0.30 euros per kilometer, in other cases.
• Increase housing allowances and the cutter depending on the specific situation. Contact us.
• Price 1 ham Trevélez "Tradition 1862" 9 Kg =120 Euros.
• For other types of hams, contact us price.

Order it: 958 858 632 - 615 400 631

info@jamonesgonzalezortiz.com