The drying-salting hams signing Gonzalez Ortiz, SL, which owns Juan José González (González-known son, one of the first who began to market throughout the Alpujarra ham for over thirty years), the tradition back to my grandfather Juan Gonzalez.
He was one of the first traders Trevélez ham in 1920 and traveled with his inseparable these payments Romanilla and jacket to buy ham from individuals, mostly farmers.

Then my father José González also began selling parts to heal its many customers who visited his bar and restaurant and other businesses.

The salting-drying, has a built surface of 380 m. squares. The total investment is about 70 million pesetas.

The location is in the Barranco del Chorrillo place and Rio Chico, distance from the river is more than other salting-drying and this is beneficial because they get fresh air but not moisture, so in this way forward in my maturation dependencies artisan ham or shoulder.